Peanut butter curry.Yum

Published April 7, 2012 by npony

So I am a big fan of peanut butter. I went to a friends for dinner the other night and it was my turn to make the main. So I wanted to make something simple that I could just bung into a pan and leave. And somehow incorporate peanut butter.

So simple.


Ingredients for 4;

  • ~600g of chicken ( can add more or less.)
  • 250g Fine green beans (halved)
  • 1 large red pepper
  • 2 tblsps oil and some salt and pepper to taste

For the Sauce;

  • 1 can of coconut milk (usually ~400ml)
  • 120ml chicken stock
  • 1 tblsp red thai curry paste
  • 80g peanut butter
  • 1 tblsp of lime juice
  • coriander to garnish
Sauté the chicken until opaque then add chopped green beans and red pepper for about 3 minutes.Stir frequently.
Add the sauce, bringing to the boil then turn down the heat to allow to simmer for about 10 minutes.
Sprinkle with coriander once done and serve.
For 1/4 of recipe-608 calories, 38g fat, 48g protein, 14g carbohydrates of which 4g fibre.

Want to thank for this recipe.


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