Home-made peanut butter

Published April 11, 2012 by npony


So Simple. Process roasted peanuts (honey/salted/plain) in a blender for about 4 minutes.

Then scrape sides of the food processor and add a little peanut oil (1-2 tablespoons) if you prefer it to be smoother.

Then process further until they resemble relatively smooth peanut butter.

You may never go back to supermarket bought peanut butter again!


I would like to thank http://sallysbakingaddiction.com/ for this!


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